Best mint chutney recipe11/23/2023 ![]() Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe. The Dhaniya Pudina Chutney is also used in a variety of chaat dishes and as sandwich spread.ĭhaniya Pudina Chutney can be stored in the fridge in an airtight container up to a week and so you can make a big batch of it and add it to your sandwiches or chats anytime you like. It is used in Indian chats, like bhel puri, sev puri, samosa, ragda patties, or as a spread for sandwiches, wraps, rolls, etc. ![]() This Dhaniya Pudina Chutney recipe is a favorite Indian accompaniment for Samosas, Dhoklas, Vada Pavs, Bhel that are incomplete without this chutney. Coriander Mint Chutney also known as Green Chutney, Dhaniya Pudina Chutney, is a quick, easy accompaniment recipe that goes with every Indian snack and chaat. 146 Jump to Recipe This fresh and flavorful Mint Chutney recipe is a bright, and cooling dip, sauce, or spread. This version has no onion and no garlic and tastes fresh and delicious. Each household and region of India have their own way of making the green chutney. Ingredients 2 cup chopped coriander leaves pressed to fill cup mint leaves pressed to fill 2 big green chillies cup yogurt 1 tablespoon. 1 bunch cilantro washed with bottom ends chopped off and the rest roughly chopped. ![]() This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. juice of a quarter lemon (about a tbsp) 1 tsp roasted cumin powder. Dhaniya Pudina Chutney also known as the Green or Hari Chutney. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.Coriander Mint chutney, usually known as hari chutney. ![]()
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